This dip is made up of white vinegar, chillis and rock sea salt. Some people use iodised salt instead of rock sea salt. I prefer the rock sea salt for this because of the texture. Some people also like to add crushed garlic, onions, and/or ground pepper with this type of dip. And, sometimes, I do too. Of course, as always, you can drop the chillis if you’re not in to spicy stuff.
I like using this dip for many fried or grilled stuff – like fried fish, dried fish, pork chops and barbecues. Sometimes, I also use it with sardines. Or pork cracklings and prawn crackers.
A sample dish where I used this dip is the Grilled Pork Barbecue on Skewers.
Kari (8)
Mitch Mitchell (4)
Connie (3)
eds (2)
Jazzille (2)
Rachel Cotterill (2)
Andreeea (1)
Anne (1)
bcylady (1)
Dave (1)