I miss writing down my recipes. So, here I go with my latest attempt. This is for a Vegetarian Chop Suey (which I like to have with Soy Sauce and Chillis Dip):
Ingredients:
1 small or medium sized red onion, sliced
2-3 cloves of garlic, crushed
1 carrot, sliced
6 button mushrooms, sliced
1-1.5 cup Chinese cabbage, sliced
1/2 cup celery, sliced
Snow peas, deveined
salt and pepper to taste
1 tsp cooking oil
1 tbsp cornstarch dissolved in 1-1.5 cup water
Instructions:
Heat a pan or wok with cooking oil. Then, saute onions and garlic until lightly brown. Add carrots and mushrooms. Saute for about 1 minute. Then, add celery and cabbage. Saute for another 1 minute. Add cornstarch with water mixture. Mix well. Then, add snow peas. Add salt and pepper to taste. Allow vegetables to cook for a few minutes. Don’t leave it too long (depending on the heat, amount of vegetables you use, etc. – 5-15 minutes should do), as you don’t want it all to be soggy.
So, there you go. An easy, yummy meal that’s best served with white jasmine rice.
Kari (3)
Mitch Mitchell (3)
Connie (2)
eds (2)
Rachel Cotterill (2)
Anne (1)
bcylady (1)
Jazzille (1)
macy (1)
Mel W (1)