Digital Lifestyle for Creative, Content & Community Folks
I love my dips and sauces. I like to have them with nearly anything I eat: steaks, stir-fry, chips, burgers, and even soups.
This particular one’s made up of light soy sauce, red and green chillis, and calamansi juice (camquat). Of course, you can hold off the chillis if you don’t like your dips spicy. Some people also substitute lime juice for calamansi.
I use this dip for many vegetable or meat stir-fry, or even some clear soups with vegetables and meat.
What’s your favourite dip?
Hi, my name is Shai Coggins. I have been running this site since August 2000. Studio Notes has evolved from being a purely personal site to a personal lifestyles online magazine in a blog format (aka, a 'blogzine'). Here, I write about social media, the web, food, travel, self development, creativity, fashion, craft, books, writing, movies, gadgets, daily living, and anything else that catches my fancy at any given time. So, grab some chocolate and enjoy all the creative geeky goodness that you'll find right here. [Read More …]
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