Comments on: Chilli Crabs Recipe {or How to Cook Singapore-Style Crabs with Chilli Sauce}

By: Shai Coggins

Shai Coggins — Sun, 29 Jan 2012 13:16:34 +0000

So glad to hear that, Anne! Thanks for letting me know.

By: Anne

Anne — Sat, 14 Jan 2012 19:08:36 +0000

Thanks for sharing your recipe, Shai! I made it for the first time last night and it was so easy and delicious I’m planning to try using shrimps/prawns instead crabs the next time I make it. I think the sauce will really go well with these too.

By: mary jade piloton

mary jade piloton — Tue, 13 Dec 2011 08:03:14 +0000

me and my boyfriend love crabs very much,we’ve been going to restaurants just for the crabs,i want to try this recipe at home,thank you shai..

By: Shai Coggins

Shai Coggins — Thu, 03 Nov 2011 03:58:09 +0000

Good to hear! Thanks, Mocca!

By: Mocca

Mocca — Wed, 12 Oct 2011 02:46:33 +0000

Thank you for recipe. I have made it 3 times for 3 different parties already. Everyone loved it.

By: Shai Coggins

Shai Coggins — Fri, 02 Sep 2011 13:50:57 +0000

You’re welcome, Nouri! Glad you and your husband enjoyed it. Thanks for letting me know!

By: Nouri

Nouri — Fri, 19 Aug 2011 04:59:57 +0000

I cooked this for our sungkai..my husband love it..thank u for the recipe =)

By: Ren

Ren — Sun, 31 Jul 2011 11:34:59 +0000

Chinese style buns. Fried or steamed:

http://almostbourdain.blogspot.com/2011/01/mantou-chinese-steamed-buns.html